Gingered Butternut Squash

Yield: 6 servings

Ingredients

• 2 medium butternut squash, peeled, seeded and cubed

• 1 tablespoon maple syrup

• 2 tablespoons finely chopped crystallized ginger

• 1/4 teaspoon pepper

• 1/8 teaspoon ground nutmeg

Directions

• Place squash in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain.

• In a large bowl, mash squash with maple syrup. Beat in the ginger, pepper and nutmeg. Transfer to a serving bowl; serve immediately.