PUMPKIN QUINOA PUDDING

Serves: 3-4

INGREDIENTS

• 1¾ cup quinoa

• 3½ cups water

• 1 ¾ cup pumpkin (1 15 oz can)

• 1 14 oz can coconut milk

• 2 teaspoons cinnamon

• 1 teaspoon ginger

• 1 pinch each cloves, nutmeg, and allspice

• 1 teaspoon organic vanilla

• 3 tablespoons coconut oil

• ¾ teaspoon sea salt

• sweetener of choice to taste (honey, maple syrup)

INSTRUCTIONS

1. Cover the quinoa with water. Let soak for about 15 minutes. Pour off as much water as you can, then drain the rest. Rinse the quinoa until the water runs clear.

2. Put the quinoa and the 3½ cups water in a medium size pot. Cover and heat over high heat until it comes to a boil. Reduce heat to a simmer and continue to cook for about 12 minutes, or until the quinoa is tender.

3. Add the coconut milk, pumpkin, spices, vanilla, coconut oil and salt. Let warm through. Add sweetener to taste.